We, as our customers, know this. More and more people are becoming more and more health conscious these days. Therefore, by using whole wheat flour as well as premium natural ingredients, we help contribute to the optimal nutritional profile, incorporating a healthier pizza dough with pure, whole grain ingredients as a dietary option that makes up our pizza dough.
The undeniable result of this is a very palatable pizza dough with a subtle, unique characteristic flavor, while creating a healthy artisan pizza with optimal quality for pizzas and calzones.
Due to the high demand and requirements of current customers, an agile, dynamic, consistent and superior quality product is required in order to meet the high standards requested.
Our pre-cut, frozen, ready-to-bake pizza dough products will give you a much longer shelf life, as well as providing a guaranteed consistent product.
Our products are manufactured to be kept frozen for up to four (4) months. They do not contain any type of preservative or additive. And, prior to use, they can be kept in the refrigerator for up to three (3) days.
Distributing food products to restaurants, educational facilities, establishments, hotels, catering services and various clients who prepare meals both at home and away from home is a very serious and at the same time great responsibility for us.
Our doughs allow for maximum creativity, flexibility, space saving and efficiency in terms of time and results. At PIZZATTA, we consider the consistency and high quality of our products to be an essential part of our processes.
Our family of products includes everything you need to continue the tradition of artisanal quality within the pizza category.
Our HACCP standard facilities have the capacity required to meet adequate supply volumes for each of our products.
We place special emphasis and rigorous control on the manufacturing, processing and packaging of our products.
All our products, once manufactured, are packaged in the plant according to their presentation, to be immediately placed in our freezing chamber.
Our products are kept at an average temperature of -20ºC (-4º F). This allows the characteristics of both flavor and fundamental properties of the next fermentation to be maintained for when it is going to be used.
Our dough in any of our products is developed and designed to obtain an optimal thin crust type result, this to differentiate us from many manufacturers, and at the same time offer a light and easy to digest product.
Therefore, by allowing proper fermentation at room temperature, the results are unmatched in any of our presentations.
T-01
Frozen Rolled Thin Crust
Tube Ø 30 cms.
F-30 / F-23
Frozen Flat Pressed / Thin Crust
Raw Ø 30 cms. & Ø 23 cms.
F-30i / F-23i
Frozen Par Baked / Regular Crust
1 Ingredient Ø 30 cms. & Ø 23 cms.
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